M&M'S Brownie Hearts Recipe

Prep Time: 20 min.
Bake Time: 20-25 min.
Decoration Time: 5 min.
Difficulty: Easy
Yield: Makes 12 Brownies.

INGREDIENTS

1/2 cup (1 stick) butter
2 oz. unsweetened chocolate
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup M&M’S® Brand Milk Chocolate Candies or M&M’S® Brand Peanut Chocolate Candies for Valentine’s Day
Medium size heart-shaped cookie cutters
1 8 x 8-inch pan
Cooking spray

DIRECTIONS

1. Spray cooking spray into an 8 x 8-inch pan and preheat oven to 350 degrees.
2. Place butter and unsweetened chocolate into saucepan over low heat and melt. Stir to make smooth, set aside to cool, about 5 minutes.
3. Add sugar and vanilla, stir to incorporate.
4. Add eggs, one at a time, stirring to combine after each addition.
5. Add the flour, stirring to mix thoroughly.
6. Add 1 cup of M&M’S® Brand Milk Chocolate Candies or M&M’S® Brand Peanut Chocolate Candies for Valentine’s Day and stir to combine.
7. Place into prepared pan, making sure the mixture is level and smoothed.
8. Sprinkle 1/2 cup M&M’S® Brand Milk Chocolate Candies or M&M’S® Brand Peanut Chocolate Candies for Valentine’s Day onto the top.
9. Place into the oven and bake 20-25 minutes, or until it tests done.
10. Let cool completely and cut with heart-shaped cookie cutter.

TIP: Use leftover brownie pieces to top your favorite ice cream, or mix them into a milkshake.

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