Chicken with Tomato Sauce

Preparing Time: 4 min
Cooking Time: 20 min
Yield Size: 6


Ingredients:

4 Tablespoons KDD Butter
6 Pieces of Chicken Breasts, skinned, boned

1 Teaspoon Salt

¼ Teaspoon Black Pepper

¼ Cup Chopped Green Pepper

¼ Cup Chopped Yellow Pepper

¼ Cup Chopped Red Pepper

2 Medium Tomatoes, peeled and copped

2 Cups Chicken Stock

1 Pack KDD Tomato Paste

1 Cup Mozzarella Cheese, grated

Preparation:

- Preheat oven 180 C. Grease a medium oven dish.
-Heat butter into large skillet. Sprinkle salt and pepper on both sides of the chicken pieces.

- Fry chicken in butter on both sides until lightly browned.

- Remove chicken and arrange in the oven dish.

- Return pan to the heat, add peppers, and cook 1-2 minutes. Add chicken stock, tomatoes, and tomato paste. Stir well.

- Pour the mixture over the chicken, sprinkle with cheese.

- Bake 15-20 minutes until thickened and golden.

My cousin sawita ..latheeeeth..and i think its easy

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